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    +91 98419 08019 / 99418 31848 / 99627 96014 / 84280 80777

Menu Details

EEVEING TIFFIN -   Timing : 4 pm to 5:30 pm

* Dry fruit Jamoon (or) Basundi (or) Tirunelveli Halwa
* Cocktail Punabi samosa.(or) Dhokala
* Khata mita Chuttney
* Vegetable Rava dosai (or) Adai Aviyal
* Coconut chutney
* Mint Chuttney
* Sambar
* Coffee
* Water Bottle


CHAT COUNTER (Tick any 4) Timing: From 5:30 pm

* Bhel pori
* Pani pori
* Katchodi
* Pav Bhaji
* Panjabi paneer pakoda
* Dhai papadi


FRESH JUICE : Timing from 06:30 pm to 08:00 pm

* Pudhina Lime Punch
* Grape Juice
* Pinnapple Juice
* Water Melon Juice
* Mock tail juice


STARTERS (Serviced on Hall)

* Button vada
* Paneer tikka
* Gold coin


SALAD COUNTER

* Green salads (6 items)
* Gram salads ( 6 items)


DINNER MENU - Timing : from 06:45 pm to 10:30 pm.

1. Tomato Soup (or) Vegetable Soup (or) Drum stick Shorba
2. Angoor Rasamalai (or) Malai sandwich (or ) Chum Chum
3. Kaju kathili (or) Badham Halwa ( or ) Pista roll
4. Veg spring roll (or ) Harawara Kabab (or) Veg ball
5. Potato corn tikki (or) Cutlet
6. Gobi-65 (or) Cashew palk pakoda
7. Pulka (or) Chapathi
8. Rumali roti (or) Methi Parotha
9. Butter Naan (or) Kulcha
10. Paneer Butter masala (or) Palak Paneer
11. Dhal tadka (or ) Rajma Masala
12. Malai koftha (or ) Navaratna kurma
13. Tawa Sabji (or) Veg Kadai
14. Tray Iddly (or) Kanchipuram idly
15. Veg oothappam (or) Tomato Omlet (or) Pesarttu
16. Idiyappam
17. Kuli paniyram
18. Chettinadu Karachutni
19. White Chutney
20. Malli chutni
21. Veg White Kurma (or) Veg Stew
22. Dhum Biriyani (Choice of Mushroom with Cashew or Hydrabadi or Arcot type)
23. Veg Fried rice (or) Veg Fried noodle.
24. Onion Raitha (or) Vegetable mixed Raitha (or) Marathi Boonthi Raitha
25. Besibela bath (or) Vaththakulamu rice (or) Sambar Rice
26. Mixed Veg poriyal (or) Cabbage Peas Poriyal
27. Brinjal Chops (or) Sennai chops
28. Potato Bread roast (or) Brinjal podi curry
29. White rice
30. Tomato rasam (or) Pinapple rasam
31. Applam (or) Pappadam (or) Masala pappad.
32. Potato chips (or) Banana Chips (or) Nenthiran chips
33. Fry Yams (or) Vadam
34. Curd rice (or) Bagalabath (or) Semiya Bagalabath
35. Vatha kulamboo (or) Puli inji (or) Veg Nethili Kulambu
36. Ilanir Payasam (or ) Adai prthaman (or) Akaravadisal
37. Lime Pickle (or) Mango Thokku (or) Cut Mango
38. More Millagai (or) Kilu vathal
39. Water bottle


DESSERT COUNTER

1. Vennila Ice cream
2. Strawberry Ice cream
3. Butter scotch Ice cream
4. Cut fruits (5 types of fruits)
5. Choclate fountain.
6. Mini Jamoon
7. Hot Jilebi

(Kulfi, Pot icecream, Abu kotta, Caseta or Orange Fruit Ice cream can also be organized )


MILK COUNTER

1. Badam Milk
2. Panankalkandu Milk
3. Chukku Milk
4. Pepper Karupatti Milk.


MUKWAS COUNTER

1. Calcutta Pan Beeda
2. Sooran Beeda


MORNING AT STALL (Timing from 04:30 am onwards)

* Coffee
* Tea
* Milk
* Boost
* Horlicks


MORNING BREAK FAST MENU -

1. Kasi Halwa ( or) Asoka Halwa (or) Dry Fruit Halwa (or ) Carrot Halwa
2. Pinaple pudding (or ) Kesari (or )Aval Kesari (or )Semiya kesari
3. (or) Kalkand bath (or )Kandar appam (or ) Pal paniyaram (or ) Chetinad ukara
4. Malbowa (or) Moongdhal Jeera (or) Mothipak (or) Madur milan
5. Illanir Idly (or) Kushboo Iddly (or) Mini idly (or ) Chettinadu iddly
6. Ghee Pongal (or) Rava Pongal (or) Rava kichadi
7. Onion Medu Vadai
8. Mini Poori
9. Appam with coconut milk
10. Dosai
11. Vada curry
12. Potato masala 13. Cocunut chutney
14. Pudhina Chuttney
15. Tomato onion chutney
16. Sambar
17. Spl.Filter Coffee
18. Water bottle


LUNCH MENU -

1. Jangiri (or) Padar peni + Badam milk (or) Boli
2. Special vadai (or) Curd Vadai (or )Masal Vadai
3. Ealaneer Payasam (or) Ghee Chakarai Pongal (or) Chakapradhaman
4. Curd pachadi
5. Banana Podimas (or) Beans Usili (or) Veg mix poriyal
6. Cheppankelangu kara curry (or) Bendi Fry (or) Baby Potato Fry
7. Malabar Aviyal
8. Pickle / Applam / Chips
9. White rice
10. Dhall & Ghee
11. Kadamba Sambar
12. Vatha Kulamboo (or) More Kulambu
13. Mysore Rasam
14. Curd
15. Banana
16. Water Bottle.


ADDITIONAL SERVICE

RECEPTION & WELCOME SERVICES will be organized on requirement basis. -

1. Welcome Stall
2. Reception Girls
3. Aarthy Plates
4. Varisai Plates (from 11 Nos to 51 Nos)
5. Mehanthi
6. Poncorn Stall
7. Sugancandy stall
8. Mickey Mouse & Donald duck ( cartoon characters)
9. Vegetable carving
10. Dining table frill work
11. Tatoo
12. Menu card
13. Security for VIP’s.
14. Drivers for Valet parking.


SEER SERVICE-

Thambola bag on

* Cloth bag.
* Jute bag
* Paper bag
* Rexine bag
* Leather bag


Seer items like

* Laadu
* Badhusha,
* Mysore pak,
* 5 Line Kai Muruku,
* Then Kuzhal,
* Athirasam
* Mixture
* Butter Karasev


Gift Service

* Compliments for guest can be organized on need basis
* VIP reception can be organized with bouquet / Shawls

> Invitation Service
> Accommodation for guests on varied budgets.
> Transport arrangements including Cab services and Train / Flight / Bus Tickets